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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add minced beef and finely diced onion to a large bowl. Add salt, pepper, ground cloves, cardamom, and chilli powder. Mix thoroughly until evenly distributed.
Divide the mixture into eight equal balls. Place each ball between parchment squares and smash into thin patties. Set aside.
Melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant.
Add paprika and chilli flakes, then pour in double cream. Simmer gently.
Add grated Parmesan and stir until smooth and creamy. Set aside.
Combine mayonnaise and mustard in a bowl. Finely grate gherkin, jalapeños, and sun-dried tomato, and mix in.
Add gherkin brine, lemon juice, and salt. Mix thoroughly and refrigerate.
Slice onions into thin half-moons. Cook in a pan with butter over medium-low heat until soft and golden.
Add water if needed to prevent sticking. Add maple syrup and cook until sticky and caramelised. Set aside.
Fry or air-fry potatoes until golden and crisp.
Combine oregano, dill, parsley, chilli flakes, black pepper, Cajun seasoning, and paprika in a bowl. Toss hot chips in the seasoning.
Heat a frying pan and grease with butter. Cook patties for 2½ minutes on the first side.
Flip patties, add cheese, and cover to melt. Stack two patties for each burger and set aside.
Butter the cut sides of brioche buns and toast in a pan until lightly golden.
Spread burger sauce on toasted buns. Add patties and caramelised onions. Top with the other bun half.
Warm Parmesan cream sauce if needed. Spoon onto serving plate.
Slice burgers in half, place in sauce, and serve with seasoned chips. Garnish with Parmesan flakes and coriander.
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Adjust the thickness of the patties to your preference.
Use a lid to help melt the cheese on the patties.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well.
How can I make the sauce spicier?
Increase the amount of chilli flakes or add a dash of hot sauce.
Can I prepare the patties in advance?
Yes, you can prepare and refrigerate them a day ahead.
What can I use instead of brioche buns?
You can use any soft burger buns or rolls.
How do I prevent the onions from burning?
Cook them on low heat and add water if they start to stick.
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