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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pan Tuscan chicken and orzo recipe is a simple yet flavorful dish that combines tender chicken thighs, creamy orzo, and vibrant ingredients like sun-dried tomatoes and spinach. The chicken is browned to perfection, and the orzo absorbs the rich flavors of chicken broth and parmesan, creating a silky and satisfying meal. Perfect for a quick and easy dinner, this dish comes together in one pan for minimal cleanup.
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Season both sides of the chicken thighs with garlic powder, Italian seasoning, salt, and pepper.
Heat olive oil in a large sauté pan until shimmering.
Brown both sides of the chicken thighs until golden and remove from the pan. They do not need to be fully cooked yet.
Sauté diced onions and minced garlic in the same pan until softened and fragrant.
Mix in sun-dried tomatoes and orzo, and pan fry for 1 minute until lightly toasted.
Add chicken broth to the pan, stir, and bring to a boil.
Add the browned chicken thighs back to the pan, cover with a lid, lower the heat, and simmer for 10-15 minutes until the chicken and orzo are cooked through.
Remove the chicken from the pan and stir in chopped spinach, heavy cream, and grated parmesan. Heat through until the spinach is wilted and the sauce is creamy.
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If you prefer a lighter dish, you can substitute heavy cream with half-and-half or omit it entirely.
For added flavor, use marinated sun-dried tomatoes instead of plain ones.
Make sure to toast the orzo briefly to enhance its nutty flavor.
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but they may cook faster, so adjust the simmering time accordingly.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it gently on the stove. Add a splash of chicken broth if the orzo has absorbed too much liquid.
Can I use a different type of pasta?
Small pasta shapes like ditalini or acini di pepe can be used as substitutes for orzo.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I make this dish dairy-free?
Yes, you can omit the parmesan and heavy cream or use dairy-free alternatives like coconut cream and vegan cheese.
