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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These one-pan meals are always my go-to when I need something quick and easy! This one is giving stuffed pepper vibes with the hearty combination of Italian sausage, bell peppers, rice, and tomatoes. The flavors meld beautifully as everything simmers together, and the addition of Parmesan and fresh parsley at the end takes it to the next level. Perfect for a quick dinner when you want maximum flavor with minimal cleanup!
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Heat olive oil in a large sauté pan over medium heat.
Cook ground Italian sausage, breaking it apart until browned, then remove from the pan.
Add diced onion, green bell pepper, red bell pepper, and minced garlic to the pan. Sauté until fragrant and softened.
Add chicken broth to the pan, bring to a simmer, and stir, scraping the browned bits off the bottom of the pan.
Add diced tomatoes, rice, oregano, paprika, salt, pepper, cooked Italian sausage, and bay leaves to the pan. Stir to combine.
Cover the pan with a lid, lower the heat, and simmer for about 15 minutes or until the rice is fully cooked and tender.
Mix in grated Parmesan and top with fresh parsley before serving.
Want to keep this recipe for later? We can email it to you!
You can substitute ground Italian sausage with ground beef or turkey for a different flavor.
If you prefer a spicier dish, add a pinch of red pepper flakes along with the seasonings.
Use fresh oregano and paprika for a more vibrant flavor.
For a vegetarian version, skip the sausage and add more vegetables like zucchini or mushrooms.
Can I use pre-cooked rice?
Yes, but reduce the simmering time to avoid overcooking the rice.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave.
Can I freeze this dish?
Yes, allow the dish to cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw and reheat before serving.
What can I use instead of chicken broth?
You can use vegetable broth or beef broth as a substitute.
Can I make this dish gluten-free?
Yes, ensure all ingredients, including the sausage and broth, are certified gluten-free.
