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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pan pasta dish combines tender bowtie pasta with savory ground beef and a medley of fresh vegetables like zucchini, onion, and green bell pepper. The creamy tomato-based sauce is infused with Italian seasoning and a hint of red pepper flakes for a subtle kick. Finished with grated parmesan and fresh parsley, this recipe is a simple yet satisfying meal that comes together in one pan for easy cleanup.
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Heat a large sauté pan over medium heat.
Brown ground beef and drain excess grease if necessary.
Add onion, zucchini, bell pepper, garlic, Italian seasoning, red pepper flakes, salt, and pepper, and sauté until vegetables start to soften.
Mix in tomato sauce, diced tomatoes, heavy cream, and chicken broth.
Bring to a boil and add bowtie pasta.
Cover with a lid, lower heat, and simmer for 10-15 minutes until pasta is cooked through and most of the liquid is absorbed.
Top with grated parmesan and fresh parsley before serving.
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If you prefer a spicier dish, increase the amount of red pepper flakes.
You can substitute ground turkey or chicken for ground beef if desired.
For added flavor, use fire-roasted diced tomatoes instead of regular diced tomatoes.
Make sure to stir occasionally while simmering to prevent the pasta from sticking to the pan.
Can I use a different type of pasta?
Yes, you can substitute bowtie pasta with other short pasta shapes like penne or rotini. Adjust the cooking time as needed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat or in the microwave.
Can I make this recipe dairy-free?
Yes, you can substitute the heavy cream with a dairy-free alternative like coconut cream or almond milk, and omit the parmesan.
What can I use instead of chicken broth?
You can use vegetable broth or beef broth as a substitute for chicken broth.
Can I add more vegetables?
Absolutely! Feel free to add other vegetables like mushrooms, spinach, or carrots to customize the dish.
