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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pan chicken pot pie with biscuits is a simple and satisfying dish that combines tender shredded chicken, hearty vegetables, and a creamy, flavorful sauce. The buttery biscuits bake to golden perfection right on top, creating a comforting and complete meal in one pan. The recipe is easy to follow, with a silky sauce made from chicken broth and heavy cream, and the addition of frozen peas adds a pop of color and sweetness. Perfect...
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Melt butter in a large sauté pan.
Cook onions, carrots, and celery until tender along with garlic, thyme, rosemary, parsley, salt, and pepper.
Stir in flour and cook for about 1 minute until it forms a paste-like consistency.
Add chicken broth and heavy whipping cream, then bring to a boil until the mixture thickens.
Mix in frozen peas and shredded chicken.
Top the mixture with refrigerated biscuits.
Place the pan in the oven and bake according to the biscuit package directions (e.g., 375°F for about 12 minutes) until the biscuits are golden and cooked through.
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You can use rotisserie chicken as a shortcut instead of cooking and shredding chicken breasts.
Feel free to substitute fresh herbs with dried ones if that's what you have on hand.
For extra flavor, brush the biscuits with melted butter before baking.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used. Add them during the last few minutes of cooking to ensure they stay tender.
What if I don’t have refrigerated biscuits?
You can make your own biscuit dough or use puff pastry as a substitute.
Can I make this dish ahead of time?
You can prepare the filling ahead of time and refrigerate it. When ready to serve, reheat the filling, top with biscuits, and bake.
How do I know when the biscuits are done?
The biscuits should be golden brown on top and cooked through. Check the package instructions for specific baking times.
Can I freeze leftovers?
Yes, you can freeze leftovers. Store them in an airtight container and reheat in the oven or microwave when ready to eat.
