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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Roast red peppers and place in a plastic bag for 30 minutes.
Blend roasted red peppers until smooth.
Combine blended red peppers, crushed walnuts, breadcrumbs, chilli sauce, pepper paste, pomegranate sauce, tahini, grated onion, olive oil, salt, cumin, paprika, and cold water in a bowl.
Mix until all ingredients are well incorporated and the mixture is smooth.
Plate the muhamara and decorate with olive oil and walnuts.
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For a spicier dip, increase the amount of chilli sauce.
Can I use fresh red peppers instead of roasted?
Roasting the peppers adds a smoky flavor that is essential to the dish, so it's recommended to use roasted peppers.
What can I use instead of pomegranate sauce?
You can substitute pomegranate molasses for a similar tangy sweetness.
How long can I store muhamara?
Muhamara can be stored in an airtight container in the refrigerator for up to 5 days.
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