We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil water, then add flour, sugar, salt, and oil.
Knead the dough on medium to low heat for 10 minutes until smooth, then leave it to cool down completely.
Add eggs and vanilla, and mix until smooth. Add a third egg if needed.
Using a piping bag and scissors, cut the dough into small bites straight into the oil and fry for 10 minutes until golden brown.
Bring sugar, water, and lemon juice to a boil for around 45 minutes until thickened.
Drop the balah elsham into the simple syrup while hot.
Garnish with pistachios and serve.
Want to keep this recipe for later? We can email it to you!
Leave the dough to cool down completely before adding the eggs.
Be careful when frying as the dough browns quickly.
Can I add more eggs if the dough is not smooth?
Yes, you can add a third egg if the dough is not smooth.
How do I know when the syrup is ready?
The syrup is ready when it has thickened after boiling for around 45 minutes.
What should I be cautious of while frying?
Be careful as the dough browns quickly when frying.
Can I use a different garnish?
Yes, you can use other nuts or leave it plain if preferred.
How should I serve Balah Elsham?
Serve it hot, garnished with pistachios.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
