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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines a hearty red lentil soup with a creamy, spiced base and a crispy mozzarella toastie for dipping. The soup is infused with warm spices like cumin, paprika, and curry powder, creating a fragrant and comforting dish. Coconut milk adds richness, while fresh parsley and a drizzle of coconut cream brighten the flavors. The mozzarella toastie is golden and crispy on the outside, with gooey melted cheese inside, making it the perfect pairing...
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Heat olive oil in a pot over medium heat.
Add cumin, paprika, and curry powder, and toast the spices for about 30 seconds until fragrant.
Add diced onion and carrot, and cook gently until soft and slightly caramelised.
Stir in tomato purée, then add coconut milk and vegetable stock.
Add red lentils, season with salt and pepper, bring to a boil, then lower the heat and let simmer for about 30 minutes until thick and comforting.
Gently heat cream in a small saucepan.
Add chopped mozzarella and stir until fully melted and smooth.
Place a slice of bread, add a slice of mozzarella, spoon over the mozzarella cream, add another slice of mozzarella, then close with another slice of bread.
Toast in butter over medium heat until golden, crispy, and melted inside.
Finish the soup with a drizzle of coconut cream and fresh parsley.
Serve with the mozzarella toastie on the side, or dip it straight into the soup.
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Use Mutti-style tomato purée for a richer flavor.
Toast the spices before adding vegetables to enhance their aroma and depth.
For a vegan option, substitute mozzarella with a plant-based cheese and cream.
Can I use a different type of lentils?
Yes, you can use green or brown lentils, but the cooking time may vary.
How do I make the soup thicker?
Let the soup simmer longer or blend a portion of it for a creamier consistency.
Can I freeze the soup?
Yes, the soup freezes well. Store it in an airtight container for up to 3 months.
What bread works best for the toastie?
Any sturdy bread like sourdough or whole wheat works well for toasting.
Can I skip the coconut cream garnish?
Yes, the soup is flavorful on its own, but the coconut cream adds extra richness.
