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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe takes you through the process of creating rich and tender braised beef ravioli from scratch. The beef short ribs are seared until deeply coloured, then braised with aromatic vegetables and red wine until fully tender. The filling combines the shredded beef with ricotta, egg yolk, parsley, and parmesan for a smooth and flavourful mixture. The ravioli are made using fresh pasta dough, cooked briefly, and finished in a pan with a glossy sauce...
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Season the beef short ribs and sear them in a hot pan until deeply coloured on all sides.
Add the chopped carrot, celery, and onion, and cook until lightly caramelised.
Add the garlic, then sprinkle in the flour and cook briefly.
Deglaze with red wine and reduce well.
Add water to cover and simmer gently until the meat is fully tender.
Remove the beef and shred it finely.
Reduce the cooking liquid to obtain a rich, glossy jus.
Mix the shredded beef with ricotta, egg yolk, parsley, parmesan (if using), and black pepper until smooth and well combined.
Roll the pasta dough into thin sheets.
Place one sheet over a ravioli tray, fill evenly with the beef mixture, then cover with another sheet and seal well.
Cut into individual ravioli.
Cook the ravioli in boiling salted water for 2–3 minutes, until tender.
Finish the ravioli in a pan with a knob of butter, a splash of the reduced beef jus, and a little pasta water. Toss gently until glossy.
Arrange the ravioli on a plate, spoon over the sauce, and finish generously with grated parmesan.
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You can prepare the beef filling a day in advance to save time.
If you don’t have a ravioli tray, use a cookie cutter or knife to shape the ravioli manually.
Ensure the pasta sheets are sealed well to prevent the filling from leaking during cooking.
Can I use store-bought pasta dough?
Yes, store-bought pasta dough can be used if you don’t have time to make fresh pasta dough.
What can I substitute for red wine?
You can use beef stock or grape juice as a substitute for red wine.
How do I know when the beef is tender?
The beef is tender when it can be easily shredded with a fork.
Can I freeze the ravioli?
Yes, you can freeze the uncooked ravioli on a tray, then transfer them to a freezer bag for storage.
What’s the best way to reheat leftover ravioli?
Reheat leftover ravioli gently in a pan with a little butter and reserved sauce to prevent them from drying out.
