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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This dessert-inspired breakfast brings the festive flavors of a classic UK mince pie into a healthier, oat-based dish. With warming spices, sweet fruits, and a hint of citrus, it's a cozy way to start your day. The baked oats are soft and comforting, while the homemade mincemeat topping adds a burst of holiday cheer.
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Combine apple, orange juice, orange zest, raisins, cranberries, slivered almonds, cinnamon, ground nutmeg, cloves, and water in a small pot.
Cover with a lid and cook over medium heat, stirring occasionally, until the apples are soft and the water has evaporated.
Preheat the oven to 180°C (350°F).
Combine oat flour, vanilla vegan protein powder, cinnamon, baking powder, and water or milk to form a batter.
Mix a small amount of the prepared mincemeat into the batter.
Pour the batter into an oven-safe dish or ramekin.
Top the batter with more mincemeat.
Bake for 20-25 minutes until the top is set and lightly golden.
Dust with powdered sugar before serving.
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You can substitute water with any type of milk for a creamier texture.
Adjust the spices in the mincemeat to suit your taste preferences.
For a nut-free version, omit the slivered almonds.
Can I use regular protein powder instead of vegan?
Yes, you can substitute regular protein powder if you prefer.
Can I make the mincemeat ahead of time?
Yes, the mincemeat can be prepared in advance and stored in the fridge for up to 3 days.
What can I use instead of oat flour?
You can blend rolled oats into a fine powder to make homemade oat flour.
Can I skip the protein powder?
Yes, but you may need to adjust the liquid to maintain the right batter consistency.
How do I know when the oats are done baking?
The top should be set and lightly golden, and a toothpick inserted into the center should come out clean.

Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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