Garlic Butter Jacket Potatoes are a comforting and delicious side dish that pairs beautifully with a variety of main courses or can be enjoyed on their own. The crispy skin contrasts perfectly with the fluffy interior, while the garlic butter infusion adds a rich, savory flavor. This recipe is simple to prepare yet offers a restaurant-quality experience at home.
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Preheat your oven to 200°C (400°F). While the oven heats, wash the potatoes thoroughly and dry them with a kitchen towel.
Using a fork, prick each potato several times to allow steam to escape while cooking. Brush the potatoes all over with olive oil, then sprinkle with sea salt. Place the potatoes directly on the oven rack or a baking tray.
Bake for 1 hour, or until the skins are crispy and the potatoes are tender inside. You can check by inserting a skewer or knife into the center; it should glide through easily.
While the potatoes are baking, prepare the garlic butter. In a small bowl, mix the softened butter with the minced garlic, parsley, thyme (if using), and a pinch of salt and pepper. Set aside.
Once the potatoes are done, remove them from the oven and let them cool slightly for about 5 minutes. Slice each potato open lengthwise, being careful not to cut all the way through. Fluff the insides gently with a fork.
Spoon a generous amount of garlic butter into each potato, allowing it to melt into the fluffy center. Use the back of the spoon to mix it in slightly, ensuring the butter reaches all corners of the potato.
Serve the garlic butter jacket potatoes immediately, garnished with a sprinkle of fresh parsley for an added touch of color and flavor.
For the best results, use floury potatoes like Russet or Maris Piper. These varieties have a starchy texture that becomes wonderfully fluffy when baked.
If you prefer extra crispy skins, brush the potatoes with olive oil a second time about 40 minutes into baking.
For a milder garlic flavor, roast the garlic cloves before mixing them into the butter. This adds a sweeter, more subtle garlic taste.
Turn these jacket potatoes into a main dish by adding toppings like grated cheese, sour cream, chives, or crispy bacon bits.
Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy skin, or in the microwave for a quicker option.
How do I make garlic butter jacket potatoes step by step?
To make garlic butter jacket potatoes, start by preheating your oven to 200°C (400°F). Wash and dry 4 baking potatoes, then prick them with a fork and brush with olive oil and sea salt. Bake for about 1 hour until crispy and tender. While baking, mix softened butter with minced garlic, parsley, and optional thyme. Once the potatoes are done, slice them open, fluff the insides, and spoon in the garlic butter. Serve immediately for a delicious side dish!
Are garlic butter jacket potatoes suitable for a vegan diet?
No, garlic butter jacket potatoes are not suitable for a vegan diet as they contain unsalted butter. However, you can easily make a vegan version by substituting the butter with a plant-based alternative, such as vegan butter or olive oil, and following the same preparation method.
What can I use instead of fresh garlic in garlic butter jacket potatoes?
If you don't have fresh garlic on hand, you can use garlic powder as a substitute. For every clove of garlic, use about 1/8 teaspoon of garlic powder. Keep in mind that the flavor may be slightly different, but it will still add a nice garlicky taste to your jacket potatoes.
How should I store leftover garlic butter jacket potatoes?
To store leftover garlic butter jacket potatoes, let them cool completely, then wrap them tightly in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 180°C (350°F) until warmed through, or microwave them for a quicker option.
What dishes pair well with garlic butter jacket potatoes?
Garlic butter jacket potatoes pair wonderfully with a variety of main dishes. They complement grilled meats like steak or chicken, roasted vegetables, or even a hearty salad. For a vegetarian option, serve them alongside a rich mushroom stew or a creamy spinach dip for a delightful meal.
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