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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook lamb mince, onion, garlic paste, ginger paste, pepper paste, salt, pepper, clove powder, and cumin on medium heat for 20 minutes until fragrant and the onion is softened.
Add cooked aubergine and fresh coriander to the mixture and cook for another 10 minutes until well combined.
Turn off the heat and stir in cream cheese until fully incorporated.
Spread half of the lamb mixture onto one puff pastry and roll tightly.
Divide the rolled pastry into equal parts.
Repeat the process with the second puff pastry.
Transfer the swirls to a baking tray, brush with egg wash, and sprinkle with sesame seeds.
Bake in a preheated oven at 180 degrees Celsius for 15 minutes until golden.
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For a spicier kick, add more pepper paste or a pinch of chili flakes to the lamb mixture.
Can I use beef mince instead of lamb?
Yes, beef mince can be used as a substitute for lamb mince.
How do I prevent the pastry from becoming soggy?
Ensure the lamb mixture is not too wet before spreading it onto the puff pastry.
Can I freeze the swirls before baking?
Yes, you can freeze the assembled swirls and bake them directly from frozen, adding a few extra minutes to the baking time.
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