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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken breast with vinegar, lemon juice, olive oil, salt, pepper, all seasoning, mixed herbs, ginger powder, garlic powder, and chilli powder for 1 hour.
Cook the chicken for 14 minutes on medium heat until cooked through and set aside.
Add sliced onion, tomato paste, sliced red pepper, and sliced yellow pepper to the same pan.
Close the lid and cook for 10 minutes until the vegetables are softened.
Add extra thick cream and milk, stirring to combine.
Add the chicken back to the pan and cook for 10 minutes, then garnish with coriander.
Boil the potatoes with salt until tender.
Drain and add butter, pepper, and cheese, then mix well until smooth.
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For a richer flavor, let the chicken marinate overnight.
You can substitute extra thick cream with regular cream if desired.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used, but adjust the cooking time as they may take longer to cook.
What can I use instead of coriander for garnish?
You can use parsley or basil as an alternative garnish.
Is it necessary to marinate the chicken for an hour?
Marinating for an hour enhances the flavor, but if short on time, 30 minutes will suffice.
Can I make the mash potatoes ahead of time?
Yes, you can prepare them in advance and reheat before serving.
What type of cheese works best for the mash potatoes?
Cheddar cheese is a great choice, but you can use any cheese you prefer.
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