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These lamb chops are marinated overnight in a rich blend of spices and aromatics, ensuring each bite is infused with flavor. Grilled to perfection, they are then glazed with a fragrant butter mixture, adding a layer of richness. The smokey aroma from the coal enhances the taste, making it a memorable dish to serve with a refreshing mint dip.
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Mix the meat tenderiser dissolved in water, olive oil, lemon juice, garlic paste, ginger paste, salt, pepper, cumin, dried coriander, turmeric, chili powder, curry powder, and garam masala well.
Marinate the lamb chops overnight.
BBQ or grill the lamb chops for roughly 10 minutes on each side until cooked through and slightly charred.
Melt the butter and add the garlic powder, onion powder, and fresh coriander.
Glaze the lamb chops with the butter mixture.
For a smokey flavour, create a small plate using foil, heat a piece of coal on it and drizzle oil on top, then trap the smoke.
Serve the chops with a mint dip.
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For a deeper flavour, allow the lamb chops to marinate for up to 24 hours.
If you don't have a BBQ or grill, you can use a grill pan on the stove.
Can I use a different type of meat?
Yes, you can substitute lamb with beef or chicken, but adjust the cooking time accordingly.
How can I make the dish less spicy?
Reduce the amount of chili powder and pepper in the marinade.
What can I use instead of meat tenderiser?
You can use yogurt or buttermilk as a natural tenderiser.
Is it necessary to use coal for the smokey flavour?
No, it's optional. You can skip this step if you prefer.
How do I store leftover lamb chops?
Store them in an airtight container in the refrigerator for up to 3 days.
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