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Heat the oil in a large pot over medium heat and add the diced onions and lamb. Cook until the onions are softened and the lamb is browned.
Add the salt, black pepper, turmeric, red chilli powder, Libyan spice, and ginger powder. Stir well to coat the lamb and onions with the spices.
Add the blended tomatoes and tomato paste, stirring to combine.
Pour in 4 cups of boiling water and bring to a simmer. Cook on medium heat for around 1 hour until the lamb is tender.
Add the pasta, two chillies, and more Libyan spice. Stir well and cook for around 30 minutes until the pasta is cooked and has absorbed the flavors.
Serve hot and enjoy.
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For a spicier dish, add more chillies or increase the amount of red chilli powder.
Libyan spice can be substituted with a blend of 7 spices if unavailable.
Can I use a different type of meat?
Yes, you can substitute lamb with beef or chicken, adjusting the cooking time accordingly.
What type of pasta should I use?
Any type of pasta can be used, but shorter pasta shapes like penne or macaroni work well.
Is it necessary to use Libyan spice?
Libyan spice adds authentic flavor, but you can use a blend of 7 spices as an alternative.
How can I make this dish less spicy?
Reduce the amount of red chilli powder and omit the chillies to make it milder.
Can I prepare this dish in advance?
Yes, you can prepare the sauce in advance and add the pasta when ready to serve.
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