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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the sliced lamb with soy sauce, egg, salt, pepper, garlic powder, ginger powder, onion powder, meat tenderiser, corn flour, and mixed spices.
Set aside for 1 hour.
Fry the lamb in vegetable oil until golden and aromatic.
Cook for around 1 hour on medium heat until tender.
Add the yellow bell pepper, red bell pepper, green beans, and red onion.
Cook for another 15 minutes until vegetables are tender.
Add the noodles and serve hot.
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Let the lamb marinate for a full hour before frying.
Add the noodles at the very end and serve hot.
Can I use a different type of meat?
Yes, you can substitute lamb with beef or chicken, adjusting cooking times accordingly.
How can I make this dish spicier?
Add chili flakes or fresh chili peppers to the marinade or while cooking the vegetables.
Can I prepare this dish in advance?
You can marinate the lamb in advance, but it's best to cook the dish fresh for optimal flavor and texture.
What type of noodles should I use?
You can use any type of noodles you prefer, such as egg noodles or rice noodles.
Is there a vegetarian version?
You can replace the lamb with tofu or tempeh and adjust the marinade accordingly.
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