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Mix meat tenderiser dissolved in water with olive oil, lemon juice, garlic paste, ginger paste, salt, pepper, cumin, dried coriander, turmeric, chili powder, curry powder, and garam masala.
Coat lamb chops in the marinade and marinate overnight.
BBQ or grill the chops for roughly 10 minutes on each side until charred and cooked through.
Melt butter and add garlic powder, onion powder, and fresh coriander.
Glaze the lamb chops with the butter mixture.
Create a small plate using foil, heat coal, drizzle oil on top, and trap the smoke to achieve a smokey flavour.
Serve the chops with a mint dip and enjoy.
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For a more intense flavor, marinate the lamb chops for up to 24 hours.
To enhance the smokey flavor, use a charcoal grill if possible.
Can I use a different cut of lamb?
Yes, you can use other cuts like lamb shoulder, but adjust cooking times accordingly.
How can I make the dish less spicy?
Reduce the amount of chili powder and pepper in the marinade.
Is it necessary to marinate overnight?
For best results, marinate overnight, but a minimum of 4 hours will also work.
Can I cook these in the oven?
Yes, you can bake them at 200°C for 20-25 minutes, but grilling will give a better flavor.
What can I serve with these lamb chops?
Serve with a side of mint dip and a fresh salad or grilled vegetables.
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