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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Kefta Rolls bring together the rich flavors of spiced lamb mince, wrapped in saj bread or tortilla, complemented by a tangy yogurt sauce and a spicy pepper sauce. The dish is finished with a garnish of pomegranate sauce, fresh coriander, pine nuts, and pomegranates, creating a vibrant and aromatic meal.
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Mix lamb mince with onion, fresh coriander, garlic paste, ginger paste, salt, pepper, ginger powder, chilli powder, dried coriander, and clove powder until well combined.
Spread the kefta mixture over saj bread or tortilla.
Cook until the meat is done and aromatic.
Whisk yogurt with garlic paste, lemon juice, tahini, and salt until smooth.
Mix olive oil with pepper paste, garlic paste, salt, and pepper until well combined.
Spread the yogurt and pepper sauces over the cooked kefta.
Roll up the bread and slice into pieces.
Garnish with pomegranate sauce, fresh coriander, pine nuts, and pomegranates before serving.
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Saj bread works best, but a tortilla is a good substitute.
Can I use beef instead of lamb?
Yes, you can substitute lamb with beef mince if preferred.
What can I use instead of pomegranate sauce?
You can use a balsamic glaze as an alternative to pomegranate sauce.
Is there a substitute for tahini?
You can use almond butter or peanut butter as a substitute for tahini.
How do I know when the kefta is cooked?
The kefta is cooked when the meat is browned and aromatic.
Can I make the sauces ahead of time?
Yes, both sauces can be prepared in advance and stored in the refrigerator.
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