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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken breast with taco seasoning, lime juice, chilli powder, salt and pepper while you prepare the sauce and other ingredients.
Mix together the Greek yoghurt, light mayo, lemon juice, white vinegar, garlic powder, dried dill, dried oregano, salt and pepper to make the garlic-herb dipping sauce.
Cook the chicken in a pan on medium-high heat for approx 5-7 mins each side, or until fully cooked.
Let the chicken rest for at least 5 mins, then chop into bite sized pieces.
Load the wrap with shredded cos lettuce, thinly sliced red onion, mozzarella and the chopped chicken, then wrap everything together.
Grill the wrap in a pan on medium-high heat with a small amount of olive oil spray until golden and crispy on the outside.
Serve with the garlic-herb dipping sauce.
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For a spicier kick, add more chili powder to the chicken marinade.
Substitute Greek yogurt with sour cream for a richer sauce.
Can I use a different type of wrap?
Yes, you can use any wrap of your choice, such as whole wheat or gluten-free.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.
Can I prepare the dipping sauce in advance?
Yes, the dipping sauce can be made a day in advance and stored in the refrigerator.
What can I use instead of mozzarella cheese?
You can use any cheese you prefer, such as cheddar or feta, for a different flavor.
Is there a substitute for taco seasoning?
You can make your own taco seasoning using a mix of cumin, paprika, garlic powder, and onion powder.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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