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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 170 C fan forced and line 2 trays with baking paper.
Mix the gluten free flour, baking powder, salt and sugar together in a large bowl.
Add the eggs, honey, vanilla extract and the zest of the orange and lemon, then mix to a dough.
Fold through the almonds and pistachios.
Shape the dough into 2 logs about 20-25 cm long and place them on the lined trays.
Bake for 20 minutes or until firm and golden.
Cool for 10-15 minutes, then slice into 1.5 cm pieces.
Bake again at 160 C for 10-20 minutes until crisp.
Allow to cool completely and store in an airtight container.
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If your gluten free flour blend does not contain xanthan gum, add 1/2 tsp.
Perfect with morning coffee or dipped in Vin Santo after dinner.
Can I use regular flour instead of gluten free?
Yes, you can substitute gluten free flour with regular flour if gluten is not a concern.
What can I use if I don't have xanthan gum?
If your gluten free flour blend lacks xanthan gum, you can add 1/2 tsp to help bind the dough.
How should I store the cantucci?
Store the cantucci in an airtight container to maintain their crispness.
Can I add other nuts or dried fruits?
Yes, you can experiment with other nuts or dried fruits to customize the flavor.
What is the best way to serve cantucci?
Cantucci are traditionally served with coffee or Vin Santo for dipping.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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