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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop lettuce, cucumber, tomato, pepper, spring onion, radishes, and fresh mint and add them to a bowl.
Combine olive oil, lemon juice, and pomegranate sauce with sumac and salt to taste.
Pour the dressing over the salad and toss to combine.
Fry the Lebanese bread until crisp.
Garnish the fattoush with the fried bread and pomegranate seeds and serve.
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Use the amount of vegetables you like and adjust to preference.
Adjust the dressing to taste - the liquids are around 4-5 tbsp each.
Can I use different vegetables?
Yes, feel free to use your preferred vegetables or adjust the quantities to your liking.
What can I substitute for pomegranate sauce?
You can use balsamic glaze or a mix of pomegranate molasses and water as a substitute.
How do I keep the bread crispy?
Fry the bread just before serving to ensure it stays crispy.
Is sumac necessary?
Sumac adds a unique tangy flavor, but you can omit it if unavailable.
Can I make this salad ahead of time?
You can prepare the vegetables and dressing in advance, but combine them just before serving to maintain freshness.
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