We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix chicken strips with eggs, water, milk, flour, salt, pepper, ginger, paprika, Cajun, white pepper, and garlic paste.
Marinate for a few hours or overnight.
Mix flour with salt, pepper, paprika, and garlic powder.
Coat the chicken in the flour mixture, tightly packing the flavors in.
Fry on high heat for 4 minutes until golden.
Reduce the heat to medium and fry for another 5 minutes until crispy.
Serve with sweet chilli mayonnaise.
Want to keep this recipe for later? We can email it to you!
Marinate the chicken for a few hours or overnight for the best flavor.
Pack the flour coating on tightly for a craggy, crispy crust.
How long should I marinate the chicken?
Marinate the chicken for a few hours or overnight for the best flavor.
What is the best way to ensure a crispy crust?
Pack the flour coating on tightly to achieve a craggy, crispy crust.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs tend to be juicier and more flavorful.
What can I serve with these chicken tenders?
Serve with sweet chilli mayonnaise for a delightful contrast of spicy and creamy.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
