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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine chicken breast fillets with salt, pepper, Cajun, cayenne pepper, mixed herbs, ginger powder, paprika, pepper paste, Greek yogurt, soy sauce, lemon juice, vinegar, garlic paste, and ginger paste.
Marinate overnight or at least for two hours.
Cook the marinated chicken until fully cooked and tender.
Heat olive oil in a pan, add diced onion and cook until softened.
Add sun-dried tomatoes and cook until fragrant.
Stir in double cream, fresh spinach, mozzarella cheese, Cajun spice, and salt. Cook until the spinach wilts and the cheese melts.
Boil the pasta for 15 minutes or until al dente.
Combine the cooked pasta with the spinach sauce, allow it to sit together for 5 minutes, then serve hot.
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For a spicier kick, increase the amount of cayenne pepper in the marinade.
Substitute Greek yogurt with regular yogurt if unavailable.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice.
How long should I marinate the chicken?
Marinate the chicken overnight or for at least two hours for best results.
Can I use frozen spinach?
Yes, thaw and drain the frozen spinach before using.
Is there a substitute for double cream?
You can use heavy cream as a substitute for double cream.
Can I make this dish vegetarian?
Yes, omit the chicken and use vegetable broth for added flavor.
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