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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Creamy Sausage & Gnocchi Soup combines the rich flavors of Italian sausage with tender gnocchi and fresh spinach in a silky broth. The sausage is browned to perfection, releasing its savory aroma, while garlic and onion build a deep, comforting base. A touch of Italian seasoning and optional red pepper flakes add complexity, and the chicken broth and heavy cream create a luscious texture. The gnocchi float to the top as they cook, signaling their...
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Heat pot over medium-high. Add sausage and cook, breaking it up, until fully browned. Remove excess grease if needed.
Add onion and garlic directly to the pot. Cook 2–3 minutes until softened. Stir in Italian seasoning, pepper, and red pepper flakes.
Pour in chicken broth and bring to a gentle boil.
Stir in heavy cream and gnocchi. Simmer 3–4 minutes until gnocchi float and are tender.
Fold in spinach until wilted. Taste and adjust salt.
Finish with parmesan if desired.
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If your sausage is very lean, add olive oil to prevent sticking.
You can substitute kale for spinach if preferred.
For a thicker soup, reduce the amount of chicken broth slightly.
Can I use frozen gnocchi instead of shelf-stable?
Yes, frozen gnocchi can be used. Adjust cooking time slightly as needed.
How do I make this soup spicier?
Increase the amount of crushed red pepper flakes or use hot Italian sausage.
Can I make this soup ahead of time?
Yes, but add the spinach and gnocchi just before serving to maintain their texture.
What can I use instead of heavy cream?
You can substitute half-and-half or a mixture of milk and a little butter for a lighter option.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
