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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This creamy one-pan chicken sausage and orzo dish is a quick and flavorful dinner idea. The Italian-style sausage adds a savory depth, while the orzo absorbs the rich chicken broth and heavy cream, creating a silky texture. Tender sautéed vegetables and spinach bring freshness, and grated parmesan ties it all together with a cheesy finish. Perfect for a hassle-free meal with minimal cleanup.
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Heat olive oil in a large sauté pan over medium heat.
Cook chicken sausage until the outsides are browned and crispy.
Add onions, bell pepper, garlic, Italian seasoning, red pepper flakes, salt, and pepper, and sauté until the vegetables are tender.
Mix in orzo and stir, cooking for 1 minute.
Pour in chicken broth and heavy whipping cream, and bring to a boil.
Lower heat to a simmer, cover with a lid, and cook for 15-20 minutes until the liquid is absorbed and the orzo is cooked through.
Remove the lid and stir in chopped spinach and grated parmesan until combined.
Top with fresh parsley before serving.
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Use any Italian-style chicken sausage brand you prefer; Aidells is a great option.
If you like extra spice, increase the amount of red pepper flakes.
For a vegetarian version, substitute chicken sausage with plant-based sausage and use vegetable broth instead of chicken broth.
Make sure to stir the orzo occasionally while simmering to prevent it from sticking to the pan.
Can I use a different type of pasta?
Yes, you can substitute orzo with small pasta shapes like ditalini or acini di pepe, but cooking times may vary.
Can I make this dish dairy-free?
Yes, you can replace heavy whipping cream with a dairy-free alternative like coconut cream and skip the parmesan or use a vegan cheese substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
Can I add other vegetables?
Absolutely! Zucchini, mushrooms, or cherry tomatoes would work well in this recipe.
What can I serve this with?
This dish is complete on its own, but you can serve it with a side of crusty bread or a simple green salad for added texture.
