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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This dish combines tender chicken thighs with creamy, garlicky rice infused with Parmesan and Italian seasoning. The chicken is seasoned and seared to perfection, while the jasmine rice is lightly toasted before simmering in a rich blend of chicken broth and heavy cream. The final touch of freshly grated Parmesan and parsley makes it irresistibly creamy and aromatic.
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Season the chicken with kosher salt, black pepper, garlic powder, onion powder, paprika, and cornstarch.
Heat olive oil over medium-high heat. Sear the chicken for 5–6 minutes until nicely browned. Remove from the pan.
Reduce the heat to medium. Melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
Add the rinsed jasmine rice and stir for about a minute to lightly toast it.
Pour in the chicken broth, heavy cream, Italian seasoning, and black pepper. Stir well.
Return the chicken (and any juices) to the pan.
Cover and simmer on low for 15–18 minutes, or until the rice is tender and most of the liquid is absorbed. Jasmine rice usually finishes a bit quicker than standard long-grain.
Remove from the heat and let it rest, covered, for 5 minutes.
Stir in the freshly grated Parmesan until creamy.
Garnish with chopped parsley and extra Parmesan before serving.
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For better browning, use cornstarch when seasoning the chicken.
Rinse the jasmine rice thoroughly to remove excess starch and prevent clumping.
Use freshly grated Parmesan for the best flavor and texture.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook slightly faster, so keep an eye on them.
What can I substitute for heavy cream?
You can use half-and-half or whole milk, but the dish may be less creamy.
Can I use a different type of rice?
Yes, but cooking times may vary. Adjust the liquid and timing accordingly.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Can I make this dish ahead of time?
Yes, but the rice may absorb more liquid as it sits. Add a splash of chicken broth or cream when reheating.
