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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I LOOVE making dessert breads, and the other day I had such a strong desire for a coffee walnut cake, and ofc had to make it! Very delicious, quite nourishing, and all around a good time 😎 The combination of chilled brewed coffee, crunchy walnuts, and chunks of dark chocolate creates a rich and satisfying flavor. The bread bakes to perfection, with a moist texture and a hint of cinnamon spice. Letting it cool for...
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Whisk together the flour, almond flour, walnuts, baking powder, bicarbonate of soda, cinnamon, and salt in a large bowl.
Beat the eggs in a separate bowl and whisk in the plain Greek yoghurt, vanilla extract, chilled brewed coffee, honey, and sunflower oil until fully combined.
Fold the wet mixture into the dry ingredients until just combined.
Mix in the chopped walnuts and dark chocolate chunks evenly.
Bake at 180°C for 30-35 minutes until a rod inserted into the center comes out clean.
Let the bread cool for 10-15 minutes before slicing and enjoying.
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You can substitute sunflower oil with melted coconut oil for a different flavor profile.
Ensure the brewed coffee is chilled to avoid cooking the eggs prematurely.
Use high-quality dark chocolate for richer flavor.
Can I use regular flour instead of almond flour?
Yes, you can substitute almond flour with regular flour, but the texture may be slightly different.
What type of coffee works best?
Use a strong brewed coffee for a more pronounced coffee flavor.
Can I make this bread gluten-free?
You can use a gluten-free flour blend in place of regular flour to make it gluten-free.
How do I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I freeze this bread?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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