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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the rice, then add to the rice cooker with equal parts water, lime leaves, bay leaves, and salt.
Once the rice is cooked, let it sit for 5 minutes before mixing through the lime juice and chopped coriander.
Place the prawns in a bowl with the garlic infused olive oil, lime juice, and chipotle spice blend, and let marinate for 10-15 minutes.
Cook the prawns on medium heat with olive oil spray until they turn pink and opaque.
Remove the husk from the corn and grill on an open flame or barbecue until charred.
Use a knife to remove the cooked corn from the cob and place into a large bowl with the tomatoes, red onion, coriander, lime juice, smoked paprika, garlic powder, salt, and pepper.
Blend the coriander, mint leaves, garlic, lime juice, salt, and pepper, then mix into a bowl with the Greek yoghurt until well combined.
Assemble the bowl with the coriander lime rice, chipotle prawns, corn salsa, and green yoghurt sauce, and garnish with flakey salt and pickled jalapenos.
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For a spicier kick, add more chipotle spice blend to the prawns.
Use fresh lime juice for the best flavor in all components.
Can I use frozen prawns?
Yes, just make sure to thaw them completely before marinating.
What can I substitute for chipotle spice blend?
You can use a mix of smoked paprika and cayenne pepper as a substitute.
How do I store leftovers?
Store each component separately in airtight containers in the refrigerator for up to 2 days.
Can I make this dish vegetarian?
Yes, substitute prawns with grilled vegetables or tofu.
Is there a substitute for Greek yoghurt?
You can use regular yoghurt or a dairy-free alternative.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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