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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, celery, and leek. Fry until softened.
Add chilli powder, oregano, ginger, and cinnamon. Cook for a few minutes until fragrant.
Add chicken stock, bring to the boil, then reduce heat and simmer for 15 minutes.
Cover noodles with boiling water and leave to stand for 3 minutes.
Drain noodles and add to the pot.
Stir in sweetcorn, peas, and chicken. Return to the boil.
Add spinach, reduce heat, and cover until spinach has wilted.
Season with black pepper and lime juice before serving.
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For a spicier kick, increase the amount of chilli powder.
Substitute fresh ginger with ground ginger if needed.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used. Add them at the same time as the sweetcorn.
How can I make the soup less spicy?
Reduce the amount of chilli powder or omit it entirely.
Can I use a different type of noodle?
Yes, any thin noodle can be used, but cooking times may vary.
Is there a substitute for chicken stock?
Vegetable stock can be used as a substitute for chicken stock.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
