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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook spaghetti according to packet instructions.
Heat olive oil over medium heat and add flour, stirring until mixed with the oil.
Add small amounts of almond milk slowly while stirring continually to form a thick white sauce.
Season the sauce with black pepper and set aside.
In a separate pan, fry onion and garlic in coconut oil over medium heat until softened.
Add mushrooms and continue to fry until mushrooms are cooked.
Stir in the white sauce, nutmeg, and spinach.
Cover and simmer until spinach has wilted.
Add chopped parsley, serve and enjoy.
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For a richer sauce, you can substitute almond milk with cream.
Use fresh nutmeg for a more intense flavor.
Can I use regular spaghetti instead of wholewheat?
Yes, you can use regular spaghetti if you prefer.
Is there a substitute for coconut oil?
You can use butter or any other cooking oil as a substitute for coconut oil.
Can I add cheese to this dish?
Yes, adding grated Parmesan cheese can enhance the flavor.
How can I make this dish gluten-free?
Use gluten-free spaghetti and a gluten-free flour blend for the sauce.
Can I use other types of mushrooms?
Yes, you can use any variety of mushrooms you like.
