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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Brown the chicken thighs in a casserole dish over medium heat until golden.
Remove from heat and add cherry tomatoes, cannellini beans, paprika, red chilli, garlic cloves, and olive oil.
Stir to combine, pushing the chicken to the bottom so that it is mostly covered by the tomatoes.
Cover with the lid and place in the oven at 180 degrees Celsius for 1.5-2 hours until the chicken is tender and the tomatoes are bursting.
Stir in chopped basil leaves.
Serve and enjoy.
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For a spicier kick, leave the seeds in the red chilli.
Can I use chicken breasts instead of thigh fillets?
Yes, but chicken breasts may cook faster, so adjust the cooking time accordingly.
Can I use dried basil instead of fresh?
Yes, but fresh basil provides a more vibrant flavor. Use about 1 tsp of dried basil if substituting.
What can I serve with this dish?
This dish pairs well with crusty bread or a side of rice.
Can I make this dish ahead of time?
Yes, it can be made ahead and reheated gently before serving.
Is there a substitute for cannellini beans?
You can use any white bean, such as navy or great northern beans, as a substitute.
