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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Finely chop onions, sweet pepper, and fresh coriander.
Add garlic paste, pepper paste, lemon juice, salt, pepper, ginger powder, garlic powder, paprika, dried coriander, citric acid, bread crumbs, minced chicken breast, and egg.
Mix well and leave to marinate for at least 2 hours.
Shape into small circles and fry for 10-12 minutes on medium heat until golden and crispy, then set aside.
Add hot coal to oil and allow the chicken kebabs to soak up the flavour. Cover tightly for 15 minutes.
Serve with a yogurt sauce and enjoy.
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For a smokier flavor, ensure the coal is hot before adding it to the oil.
Adjust the spices according to your taste preference.
Can I use a different type of meat?
Yes, you can substitute minced chicken with minced turkey or lamb.
How can I make the kebabs spicier?
Add more pepper paste or a pinch of chili powder to increase the heat.
Is it necessary to marinate for 2 hours?
Marinating for 2 hours allows the flavors to develop, but if you're short on time, 30 minutes will still work.
Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.
What can I serve with these kebabs?
Serve with a side of salad or flatbread for a complete meal.
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