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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Chicken Caesar Salad features crispy homemade croutons and perfectly air-fried chicken breast, all made using the Instant Pot Vortex Air Fryer. The baguette cubes turn golden and crunchy, seasoned with garlic salt and Italian herbs, while the chicken is tender inside with a crispy panko coating. Tossed with fresh romaine lettuce, Parmesan cheese, and Caesar dressing, this salad is finished with a bright squeeze of lemon for a refreshing touch.
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Slice baguette into cubes.

Toss baguette cubes in olive oil, garlic salt, and Italian seasoning.

Air fry at 350°F for 8-10 minutes until golden and crispy.

Season both sides of chicken with salt and pepper.
Dredge chicken in flour, then egg wash, then panko bread crumbs.

Air fry chicken at 350°F for 6 minutes per side until crispy and cooked through.

Combine romaine lettuce, Parmesan cheese, and Caesar dressing in a bowl.

Top with croutons and sliced air-fried chicken.
Serve with a lemon wedge for squeezing over the salad.

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For extra flavor, add a pinch of red pepper flakes to the crouton seasoning mix.
Use freshly grated Parmesan for a more robust flavor in the salad.
If you don’t have an air fryer, bake the croutons and chicken in the oven at 375°F until crispy.
Can I use store-bought croutons?
Yes, store-bought croutons can be used as a shortcut, but homemade croutons provide better flavor and texture.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used, but adjust the cooking time as they may take longer to cook.
What can I substitute for panko bread crumbs?
You can use regular bread crumbs or crushed cornflakes as a substitute for panko bread crumbs.
Can I make this salad ahead of time?
You can prepare the components ahead of time, but assemble the salad just before serving to keep it fresh and crisp.
Is there a vegetarian option for this recipe?
You can substitute the chicken with grilled tofu or roasted chickpeas for a vegetarian version.

