Cheesy Pizza Bombs are a delightful snack that combines the goodness of soft dough and a flavorful stuffing of vegetables, paneer, and gooey mozzarella cheese. Perfect for parties or a quick snack, these bombs are sure to be a hit with kids and adults alike. This recipe is brought to you by Kautumbik Kitchen, where we share interesting and creative recipes for food lovers.
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In a large mixing bowl, combine wheat flour, refined flour, salt, and chilli flakes, yogurt, and baking soda to make a soft dough.
Heat butter in a pan and sauté garlic until aromatic.
Add onions, capsicum, and carrot. Cook until the vegetables are slightly tender.
Mix in paneer, black salt, chilli flakes, chaat masala, and black pepper powder. Cook for another 2-3 minutes.
Remove from heat and let the mixture cool. Once cooled, mix in grated mozzarella cheese.
Divide the dough into small portions and roll each portion into a small circle.
Place a spoonful of stuffing in the center of each circle and seal the edges to form a ball.
Moisten the bombs and stick them on a tawa.
Flip the tawa and cook until it's slightly charred and golden brown.
Just like we make tanduri naan.
Ensure the dough is soft and pliable for easy sealing of the pizza bombs.
You can brush the pizza bombs with melted butter before baking for a golden finish.
Feel free to customize the stuffing with your favorite vegetables or proteins.
Can I use only wheat flour for the dough?
Yes, you can use only wheat flour, but the combination of wheat and refined flour gives a better texture.
Can I make these pizza bombs without an oven?
Yes, you can cook them in a pan on low heat, covered, until golden brown.
How do I store leftover pizza bombs?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I freeze the pizza bombs?
Yes, you can freeze them after assembling. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I serve with pizza bombs?
Serve them with marinara sauce or any dip of your choice for added flavor.
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