This Upvas Special Tadka Dahi/Kadhi is a quick and flavorful dish perfect for fasting days. It combines the tanginess of curd with aromatic spices like cumin seeds, green chili, and curry leaves. A simple yet delicious recipe that brings comfort and taste to your plate. Follow us for more recipes to make your fasting days special!
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In a bowl, whisk the curd with water and salt until smooth and consistent.
Heat oil in a pan and add cumin seeds. Let them splutter.
Add the green chili and curry leaves to the pan and sauté for a few seconds.
Pour the tempered spices into the curd mixture and mix well.
Serve immediately or let it cool slightly before serving.
Use fresh curd for the best taste and texture.
Adjust the water quantity based on your preferred consistency.
For extra flavor, you can add a pinch of sugar to balance the tanginess.
Can I use yogurt instead of curd?
Yes, you can use yogurt as a substitute for curd in this recipe.
Is this dish suitable for fasting days?
Yes, this recipe is specifically designed for fasting days and uses ingredients allowed during upvas.
Can I make this ahead of time?
It is best served fresh, but you can prepare the curd mixture in advance and add the tempering just before serving.
What can I pair this dish with?
You can enjoy it with fasting-friendly rotis or simply as a refreshing side dish.
Can I skip the green chili?
Yes, you can skip the green chili if you prefer a milder flavor.
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