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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the cream cheese, French combi white cheese, Greek feta, pepper, and dried mint well until smooth.
Plate up the dip in a serving dish.
Drizzle with olive oil and sprinkle with mixed seeds, zatar, fresh mint, and sweet pepper for garnish.
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For a spicier kick, add a pinch of chili flakes to the dip.
Can I use fresh mint instead of dried mint?
Yes, you can use fresh mint, but the flavor will be more subtle. Adjust the quantity to taste.
What can I use instead of French combi white cheese?
You can substitute with any soft white cheese like ricotta or mascarpone.
How long can I store the dip?
Store the dip in an airtight container in the refrigerator for up to 3 days.
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