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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This dish brings together the rich, caramelised sweetness of baked sweet potatoes with the vibrant flavors of Mexican street corn and the smoky heat of chipotle chicken. The sweet potatoes are baked until soft and caramelised, creating a perfect base for the creamy, tangy corn mixture. The chipotle chicken adds a smoky depth, while pickled jalapeños provide a zesty kick. Finished with a sprinkle of feta and fresh coriander, this meal is a delightful fusion...
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Cut sweet potatoes in half lengthwise. Spray with cooking oil and season both sides with salt, pepper, and garlic powder.
Place sweet potatoes flat side down on a lined baking tray. Bake in the oven at 190°C for 45-50 minutes until soft and caramelised inside.
Let sweet potatoes cool for at least 5 minutes face down before serving.
Add corn kernels, diced red onion, cottage cheese, mayonnaise, chopped coriander, lime juice, garlic powder, Tajín, and crumbled feta to a bowl.
Mix well and adjust seasoning and lime juice to taste.
Add chicken to a bowl with olive oil, lemon juice, chipotle seasoning, salt, and pepper. Mix well and let marinate for at least 15 minutes.
Cook chicken in a pan or BBQ on medium-high heat until the internal temperature reaches 74°C. Let it rest before chopping.
Top sweet potatoes with Mexican street corn, chopped chipotle chicken, pickled jalapeños, and feta cheese.
Garnish with a squeeze of lime juice, an extra sprinkle of Tajín, coriander, and a pinch of flakey salt.
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For a creamier corn mixture, add extra mayonnaise or cottage cheese.
Ensure chicken is cooked to an internal temperature of 74°C for safety.
Can I use frozen corn?
Yes, you can use frozen corn. Just thaw it before mixing.
What can I substitute for Tajín?
You can use a mix of chili powder and lime zest as a substitute for Tajín.
Can I make this dish vegetarian?
Yes, simply omit the chicken or replace it with a plant-based protein.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use regular mayonnaise?
Yes, regular mayonnaise can be used instead of light mayonnaise.
