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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the Grab-N-Go over medium-high heat until the center is hot.
Season the chicken with 1 teaspoon Cajun seasoning and black pepper.
Add the andouille to the hottest center section. Cook for 4–5 minutes, turning occasionally, until well browned and some fat has rendered. Push the sausage outward.
Add the chicken to the hot center. Let it sit for 2–3 minutes before moving it to get good color. Continue cooking another 3–4 minutes, then push it outward with the sausage.
Add avocado oil if the surface looks dry.
Add onion, bell pepper, and celery to the center. Cook for 4–5 minutes, stirring occasionally, until softened and beginning to brown.
Add garlic and cook for about 30 seconds.
Make a small opening in the center and add tomato paste. Cook for about 1 minute, stirring until it darkens slightly.
Add remaining Cajun seasoning, smoked paprika, thyme, and oregano. Stir everything together.
Bring chicken and sausage back to the center and combine with vegetables.
Add rinsed rice and stir through the mixture for about 1 minute, allowing it to toast slightly.
Add fire-roasted tomatoes, Worcestershire, hot sauce, bay leaves, and 4 1/2 cups hot chicken stock.
Stir thoroughly and spread everything into an even layer across the cooker.
Bring liquid to a steady simmer, then reduce burner to low.
Cook uncovered for 20–25 minutes at a gentle simmer, ensuring small, steady bubbles and enough liquid for rice to hydrate.
Check at 10–12 minutes and redistribute rice if needed. Add hot stock 1/4 cup at a time if mixture is too dry.
Continue cooking until rice is tender and liquid is absorbed.
Once rice is tender, turn off heat and let jambalaya rest for 5 minutes.
Remove bay leaves. Fold everything together gently, taste, and adjust seasoning.
Finish with green onions and parsley.
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If the surface looks dry, add a little avocado oil.
Adjust the amount of hot sauce to your taste preference.
Can I use a different type of sausage?
Yes, you can substitute andouille sausage with any smoked sausage of your choice.
What if I don't have Cajun seasoning?
You can make your own Cajun seasoning using a mix of paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and liquid as brown rice takes longer to cook.
How can I make this dish spicier?
Increase the amount of Cajun seasoning and hot sauce to add more heat.
Can I prepare this dish in advance?
Yes, jambalaya can be made ahead and reheated. It may thicken as it sits, so add a splash of stock or water when reheating.
