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Skip the drive-thru and make this homemade version of the iconic McDonald's McRib. A seasoned pork patty baked until tender, brushed with a sweet and tangy BBQ sauce, then topped with pickles and onions on a soft hoagie roll. The pork patties are shaped to mimic the classic McRib grooves, and the BBQ sauce is a perfect balance of sweet and tangy flavors. Wrapping the sandwich in foil softens the bun, making it even closer...
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Preheat oven to 400°F.
Combine ground pork, breadcrumbs, water, onion powder, garlic powder, salt, sugar, and MSG in a large bowl. Mix until just combined.
Line a baking sheet with parchment paper and press the pork mixture into a rectangle about 1/2-inch thick.
Press shallow grooves across the top using the handle of a wooden spoon to mimic the classic McRib shape.
Cut into 4-6 sandwich-sized portions, leaving them touching on the pan.
Bake for 18-22 minutes, or until the pork reaches 160°F internal temperature.
Carefully drain any excess grease from the pan.
Combine BBQ sauce, ketchup, mustard, vinegar, Worcestershire sauce, and water in a small saucepan.
Heat over low heat for 5 minutes, stirring occasionally.
Brush the patties generously with the sauce.
Return to the oven for 5 minutes.
Remove and brush with an additional layer of sauce.
Lightly toast the hoagie rolls if desired.
Place a pork patty on each roll and top with dill pickle chips and sliced white onions.
Serve immediately with extra sauce on the side.
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Soft hoagie rolls work best for an authentic McRib experience.
Wrapping the finished sandwich in foil for a few minutes softens the bun and gets even closer to the fast-food original.
The BBQ sauce should be sweet, tangy, and slightly messy for the best flavor.
Can I use a different BBQ sauce?
Yes, you can use your favorite BBQ sauce, but a sweet and tangy sauce works best for the McRib flavor.
What can I use instead of MSG?
You can omit MSG or substitute it with a pinch of extra salt for flavor enhancement.
How do I know when the pork patties are cooked?
Use a meat thermometer to ensure the internal temperature reaches 160°F.
Can I freeze the pork patties?
Yes, you can freeze the uncooked patties. Thaw them before baking for best results.
What’s the best way to toast the hoagie rolls?
Lightly toast them in the oven or on a skillet for a few minutes until warm and slightly crisp.
