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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe is all about simplicity and timing. The magic lies in baking the pasta in two shorter stages to prevent clumping and overcooking. The angel hair pasta absorbs the marinara sauce, cream, and broth, creating a silky, flavorful base. The cheese melts into a golden, bubbly topping, while the shredded chicken adds a hearty touch. Resting the dish for 5 minutes lets it tighten up perfectly for serving.
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Preheat the oven to 400°F.
Mix the marinara sauce, water or chicken broth, heavy cream, garlic, Italian seasoning, salt, and pepper in a 9x13 dish.
Break the angel hair pasta in half and add it to the dish along with the shredded chicken.
Press the pasta down well to ensure it is fully submerged in the liquid.
Cover the dish and bake for 20 minutes.
Remove the dish from the oven and stir thoroughly to prevent clumping and overcooking on top.
Add mozzarella and parmesan cheese on top, then return the dish to the oven uncovered for 8–10 minutes until the cheese is melted and lightly golden.
Let the dish rest for 5 minutes to tighten up before serving.
Want to keep this recipe for later? We can email it to you!
Bake the pasta in two shorter stages to prevent clumping and overcooking on top.
Press the pasta down well to ensure it is fully submerged in the liquid for even cooking.
Let the dish rest for 5 minutes after baking to allow it to tighten up for easier serving.
Can I use a different type of pasta?
Yes, but adjust the baking time accordingly. Thicker pasta may require longer cooking times.
Can I substitute the marinara sauce?
You can use any tomato-based pasta sauce, but Rao’s Marinara Sauce is recommended for its flavor.
Can I make this dish ahead of time?
This dish is best served fresh, but you can assemble it ahead and bake it when ready to serve.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the texture may be slightly less creamy.
How do I prevent the pasta from clumping?
Stir the dish thoroughly midway through baking to separate the pasta and ensure even cooking.
