We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chicken Parm Sliders are a fun twist on the classic dish, perfect for sharing. Crispy chicken tenders are layered with marinara sauce, freshly shredded mozzarella, and Parmesan cheese, all nestled between soft Hawaiian rolls. The buttery garlic topping adds a savory finish, while baking creates golden tops and gooey cheese. Serve warm with extra marinara for dipping.
Want to keep this recipe for later? We can email it to you!
Bake the chicken tenders according to the package directions until crispy and cooked through.
Reduce the oven temperature to 350°F.
Slice the entire package of rolls in half horizontally without separating them.
Place the bottom half into a lightly greased 9x13 baking dish or sheet pan.
Arrange the crispy chicken tenders evenly over the rolls, cutting a few tenders in half if needed so every slider gets plenty of chicken.
Spoon the marinara evenly over the chicken.
Top with the shredded mozzarella, then sprinkle with the Parmesan.
Place the top half of the rolls on top.
In a small bowl, combine melted butter, minced garlic, Parmesan, Italian seasoning, and garlic powder.
Brush the mixture generously over the tops of the rolls.
Cover loosely with foil and bake for 10 minutes.
Remove the foil and continue baking for 8–10 minutes, or until the cheese is melted and the tops are golden brown.
Let the sliders rest for 2–3 minutes.
Garnish with chopped parsley and an extra sprinkle of Parmesan if desired.
Serve warm with extra marinara on the side for dipping.
Want to keep this recipe for later? We can email it to you!
Freshly shredded mozzarella gives you the best cheese pull.
Don't overdo the marinara—about 1 cup keeps the tenders crispy enough while still giving you that classic chicken parm flavor.
If you want extra crunch, bake the tenders 2–3 minutes longer than the package suggests before assembling the sliders.
These are best served fresh while the tops are buttery and crisp.
Can I use store-bought shredded mozzarella?
Yes, but freshly shredded mozzarella melts better and gives a superior cheese pull.
Can I make these sliders ahead of time?
It's best to serve them fresh, but you can assemble them ahead and bake just before serving.
What can I use instead of King's Hawaiian Rolls?
You can use any soft dinner rolls or slider buns as a substitute.
Can I use homemade chicken tenders?
Absolutely! Homemade tenders can be used instead of frozen ones.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
