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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Big Mac Smashed Pita combines the classic flavors of a Big Mac with a unique twist by using a pita wrap. The special sauce, made with Greek yogurt, light mayo, and a blend of spices, adds a tangy and creamy touch. The beef mince is smashed onto the pita, seasoned, and cooked to perfection with melted burger cheese on top. Serve it with fresh salads like shredded cos lettuce, diced tomatoes, and pickles for...
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Add all sauce ingredients into a bowl. Mix until well combined. Adjust seasoning and pickle juice to taste.
Smash the raw beef mince onto the pita in an even layer.
Season with salt, pepper, and seasoning of choice. Add a light spray of olive oil.
Cook in a pan on medium-high heat and press down. After a few minutes, carefully flip and cook on the other side.
Add a slice of burger cheese and put a lid on until it melts.
After a couple of minutes, once the meat is fully cooked and the pita is slightly crispy, remove from the pan.
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You can substitute pickle juice with vinegar if preferred.
For extra flavor, try adding a dash of hot sauce to the special sauce.
Can I use a different type of cheese?
Yes, feel free to use any cheese you prefer.
What can I use instead of beef mince?
You can substitute with turkey or chicken mince.
Is there a vegetarian option?
Yes, you can use a plant-based mince alternative.
How do I make the pita extra crispy?
Ensure the pan is hot and press down firmly while cooking.
Can I prepare the sauce in advance?
Yes, the sauce can be made a day ahead and stored in the fridge.
