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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine onions, lemon, quartered limes, garlic cloves, salt, citric acid, pepper, 7 spice, vinegar, lime juice, apple cider vinegar, and olive oil to make the marinade.
Add boneless baby chickens and coat them well in the marinade.
Marinate for 2 nights.
BBQ the chicken for 15 minutes on each side until the skin is crispy and the meat is cooked through.
Serve and enjoy.
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For a more intense flavor, ensure the chicken is well coated in the marinade and allow it to marinate for the full two nights.
Can I use regular chicken instead of baby chickens?
Yes, you can use regular chicken pieces, but adjust the cooking time accordingly.
What can I use instead of 7 spice?
You can substitute 7 spice with all spice or a mix of your favorite spices.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F and the juices run clear.
Can I bake the chicken instead of BBQ?
Yes, you can bake the chicken at 375°F for about 45 minutes or until fully cooked.
Is it necessary to marinate for two nights?
Marinating for two nights enhances the flavor, but if you're short on time, marinate for at least 4 hours.
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