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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the brown sugar, cinnamon, chopped apples, and butter on medium heat for 7 minutes until the apples are tender and fragrant.
Combine the eggs, sifted flour, caster sugar, baking powder, salt, room temperature unsalted butter, vanilla extract, milk, and Greek yogurt until smooth.
Mix the brown sugar, all-purpose flour, cinnamon, and melted salted butter until crumbly.
Spread the cake batter into a tin, add the apple filling, and scatter over the crumb topping.
Bake for 40 minutes at 170 degrees Celsius until the top is golden and a skewer inserted into the center comes out clean.
Serve with custard and enjoy.
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You can substitute Greek yogurt with sour cream for a slightly tangier flavor.
Can I use a different type of apple?
Yes, you can use any apple variety you prefer for this recipe.
What can I serve with this cake?
This cake is delicious when served with custard or a scoop of vanilla ice cream.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in an airtight container.
Can I freeze the cake?
Yes, the cake can be frozen. Wrap it tightly in plastic wrap and store in a freezer-safe container.
How do I know when the cake is done?
The cake is done when the top is golden and a skewer inserted into the center comes out clean.
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