Delicious cookies made with just three simple ingredients: margarine or butter, sugar, and flour. Perfect for a quick treat!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the air fryer oven to the recommended temperature.
In a mixing bowl, combine the margarine or butter with sugar and mix until well blended.
Gradually add the flour to the mixture and stir until a dough forms.
Scoop small portions of the dough and shape them into cookies.
Place the cookies in the air fryer basket, ensuring they are spaced apart.
Cook in the air fryer for about 15 minutes or until golden brown.
Remove the cookies from the air fryer and let them cool before serving.
For a richer flavor, use unsalted butter instead of margarine.
You can add chocolate chips or nuts for extra texture and flavor.
Make sure not to overcrowd the air fryer basket to ensure even cooking.
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to three months. Just thaw before baking.
What can I add to the cookies for more flavor?
You can add vanilla extract, cinnamon, or even dried fruits for additional flavor.
How do I know when the cookies are done?
The cookies should be golden brown around the edges and slightly soft in the center.
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