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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A basic recipe for buttery, melt-in-your-mouth biscuits that can be customized with various flavors and toppings.
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Set oven to 180°C.
Use an electric beater to beat butter until light in color and fluffy (about 2 minutes).
Sift icing sugar into flour followed by the corn flour.
Slowly add the flour mixture to the beaten butter and sugar.
Mix well.
Roll out on a floured surface and use a biscuit cutter. You can add sprinkles before baking or dunk them into chocolate after baking.
Bake biscuits for 10-15 minutes.
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With this biscuit recipe, you can make all kinds of biscuits:
Add almonds and coat them in icing sugar once baked.
Add a tablespoon of cocoa powder to make chocolate biscuits and sandwich them with baking chocolate.
Add a tablespoon of custard powder to make yummy custard biscuits.
