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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Soak the red onion in ice cold water for 10 minutes to take the bite off. Drain and pat dry.
Whisk together the olive oil, lime juice, rice vinegar, honey, garlic, and salt.
Add the watermelon, cucumbers, and red onion to a big bowl. Break the feta over the top in big pieces.
Add in the mint, basil, and dill.
Pour the dressing over and toss gently. Finish with flaky salt, cracked pepper, and extra herbs before serving.
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Soaking the red onion in ice water helps to mellow its sharpness.
For a more intense flavor, let the salad sit for a few minutes before serving to allow the flavors to meld.
Can I use a different type of cucumber?
Yes, English cucumbers or any seedless variety would work well.
Is there a substitute for rice vinegar?
You can use white wine vinegar or apple cider vinegar as a substitute.
How long can I store this salad?
It's best enjoyed fresh, but you can store it in the fridge for up to 2 days.
Can I make the vinaigrette ahead of time?
Yes, the vinaigrette can be made a day in advance and stored in the fridge.
What can I use instead of feta cheese?
Goat cheese or ricotta salata can be used as alternatives to feta.
