A loaded BLT twist featuring sourdough bread with broiled cheddar and American cheese, creamy avocado, and a homemade garlic herb mayo. Piled high with thick-cut roasted turkey, crispy bacon, fresh lettuce, and juicy tomato slices, this sandwich is a flavor-packed lunch. The broiled cheese adds a bubbling, golden layer of richness, while the garlic herb mayo ties everything together with a zesty, herby kick.
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Cook bacon in a skillet over medium heat until deeply crisp, about 8 to 10 minutes, flipping halfway. Rest on paper towels to absorb excess grease.
Whisk together mayonnaise, grated garlic, dijon mustard, lemon juice, and chopped chives. Season with a pinch of flaky salt.
Sprinkle tomato slices with salt and rest on a paper towel to draw out moisture.
Slice the avocado and red onion into thin slices.
Position an oven rack about 6 inches from the broiler and set the broiler to high.
Spread a thin, even layer of mayonnaise on one side of each slice of sourdough bread.
Place all 4 slices of bread mayo-side down on a sheet pan. Pile cheddar and American cheese evenly across all 4 slices.
Broil for 4-6 minutes until the cheese is bubbling and golden. Watch closely to avoid burning.
Start with 2 slices of bread, cheese-side up. Spread garlic herb mayo on top of the melted cheese.
Layer the turkey, bacon, tomato, avocado, and lettuce on top of the mayo.
Top with the remaining slices of bread, cheese-side down. Press gently, slice on the diagonal, and serve immediately while the cheese is still melty and the bread is crisp.
For extra crispiness, cook the bacon on a wire rack over a baking sheet in the oven.
Use a mix of sharp cheddar and white American cheese for the best flavor and melt.
Let the salted tomato slices rest for a few minutes to prevent the sandwich from becoming soggy.
Can I use a different type of bread?
Yes, you can use any sturdy bread like ciabatta or whole-grain bread, but sourdough provides the best texture and flavor for this sandwich.
Can I make this sandwich ahead of time?
It's best to assemble and serve the sandwich immediately to keep the bread crisp and the cheese melty. However, you can prepare the components in advance.
What can I substitute for the garlic herb mayo?
You can use plain mayonnaise or mix mayo with a bit of garlic powder and dried herbs for a quick alternative.
Can I use pre-cooked bacon?
Yes, pre-cooked bacon can save time, but cooking fresh bacon will give you the best flavor and texture.
How do I prevent the bread from burning under the broiler?
Keep a close eye on the bread while broiling and adjust the rack distance if needed to avoid burning.
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