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The latte I go to bed thinking about and wake up craving. This Salted Honey Iced Latte is better than any coffee shop version, and I seriously can’t stop making it. Perfect for your next coffee craving or a slow morning at home.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add honey and sea salt to the bottom of your glass.
Brew the espresso directly over the honey and sea salt, then stir until fully dissolved.
Fill the glass with ice.
Top with your milk of choice and stir gently.
Adjust the amount of honey based on your sweetness preference.
For a creamier texture, use whole milk or barista-style oat milk.
Use freshly brewed espresso for the best flavor.
Can I use a different sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave syrup for a similar sweetness.
What type of milk works best for this recipe?
Any milk of your choice works, but oat milk or whole milk provides a creamy texture that pairs well with the espresso.
Can I make this latte hot instead of iced?
Yes, simply skip the ice and warm your milk before adding it to the espresso and honey mixture.
How can I make this latte dairy-free?
Use a plant-based milk like oat, almond, or soy milk to make this recipe dairy-free.
Can I use instant coffee instead of espresso?
Yes, you can dissolve 2 teaspoons of instant coffee in 2 ounces of hot water as a substitute for espresso.
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