The perfect holiday appetizer - quick, easy, and budget-friendly. Herby, garlicky, and perfectly golden on top. Perfect for last-minute entertaining, and you can get the ingredients for under $8 at Aldi!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Coat a small baking dish with olive oil and add cherry tomatoes, Boursin cheese, and seasonings.
Bake at 400°F for 20-25 minutes, until the tomatoes are jammy.
Mix the baked ingredients until creamy, then top with panko breadcrumbs.
Bake for another 5–7 minutes, until the top is golden and crisp.
Sprinkle with grated parmesan and fresh basil, then serve warm with crostini or crackers.
Use fresh basil for a vibrant flavor and garnish.
Serve the dip warm for the best taste and texture.
You can substitute crostini with crackers or toasted bread slices.
Can I use a different type of cheese?
Yes, you can substitute Boursin cheese with another soft, herby cheese like cream cheese or goat cheese.
What can I serve this dip with?
This dip pairs well with crostini, crackers, or even fresh vegetable sticks.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead and reheat it in the oven before serving.
Can I make this dip spicier?
You can increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
Is this dip gluten-free?
No, the panko breadcrumbs contain gluten. You can use gluten-free breadcrumbs as a substitute.
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